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Bridal Party Luncheon
Hors d’Oeuvres
Plated & Buffet Dinners
Hors d’Oeuvre & Carving Station Dinner
Desserts
Snacks & After Hour Selections
Cocktails
Wedding Packages
By selecting Milford Hills you have proven that you are not a traditionalist. Our menu selections are sophisticated and are designed to impress in both taste and presentation. Choose from dishes like Cedar Plank Atlantic Salmon, Burgundy Tenderloin Tips & Mushrooms, Pheasant Breast Saltimbocca, Herb Roasted Rack of Lamb, & Baked Chicken Breast Sherry.
Steve Karras, our Executive Chef, is responsible for expanding Milford’s menu with tasty dishes that feature pheasant, beef, fish, and other crowd pleasers catered.
His kitchen philosophy is simple, be professional, run it casual, and accept suggestions from all involved. This allows for a team environment that nurtures creativity, respect, and appreciation for all work done.
Steve’s impressive menu, managerial skills, and proven ability to produce quickly under pressure greatly contribute to the success of Milford Hills. Whether over seeing dishes for a wedding of two hundred or satisfying a group of sporting clay league members, Steve’s skills are both appreciated and sought after.
Milford Hills Hunt Club’s Restaurant & Bar is open to the public and features full lunch and dinner menus, ranging from casual fare to fine dining—everything from a Stacked Ruben Sandwich to Grilled Pheasant Oscar, and a myriad of choices in between.
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Milford Hills
W5670 French Road
Johnson Creek, WI 53038
Phone: 920-699-2249
milfordhills@milfordhills.com
Testimonial
Thank you so much for making our daughter’s wedding so wonderful! We appreciate all of your efforts and we will recommend you to many! Katie, you are a great person to work with! Diane and Mario Cano
October 10, 2009
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